Ingredients
Scale
- 8 oz steak, sliced
- 8 oz pasta
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp red pepper flakes
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add sliced steak and cook until browned.
- Add minced garlic and sauté for 1 minute.
- Stir in soy sauce, honey, and red pepper flakes. Mix well.
- Toss in the cooked pasta and combine until evenly coated.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Adjust red pepper flakes for more or less heat.
- Use any pasta of your choice.
- Serve immediately for best results.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Fusion
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 8g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg