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Sweet and Spicy Garlic Steak Pasta

25-Minute Sweet and Spicy Garlic Steak Pasta Perfection

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A flavorful pasta dish combining tender steak with a sweet and spicy garlic sauce.

  • Total Time: 25 mins
  • Yield: 2 servings 1x

Ingredients

Scale
  • 8 oz steak, sliced
  • 8 oz pasta
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp red pepper flakes
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a pan over medium heat. Add sliced steak and cook until browned.
  3. Add minced garlic and sauté for 1 minute.
  4. Stir in soy sauce, honey, and red pepper flakes. Mix well.
  5. Toss in the cooked pasta and combine until evenly coated.
  6. Season with salt and pepper.
  7. Garnish with fresh parsley before serving.

Notes

  • Adjust red pepper flakes for more or less heat.
  • Use any pasta of your choice.
  • Serve immediately for best results.
  • Author: Lynn
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Fusion
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 8g
  • Sodium: 700mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg