Description
Teriyaki chicken tacos combine juicy chicken with sweet and savory teriyaki sauce, wrapped in soft tortillas.
Ingredients
Scale
- 2 boneless chicken breasts
- 1/2 cup teriyaki sauce
- 8 small flour tortillas
- 1 cup shredded cabbage
- 1/2 cup diced pineapple
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Marinate chicken in teriyaki sauce for 30 minutes.
- Grill chicken until fully cooked, then slice.
- Warm tortillas on a skillet.
- Fill tortillas with chicken, cabbage, pineapple, and cilantro.
- Squeeze lime juice on top before serving.
Notes
- Use pre-made teriyaki sauce for convenience.
- Add sliced avocado for extra creaminess.
- Adjust spice level with sriracha if desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg