Ingredients
Scale
- 12 fresh jalapeño peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 12 slices turkey bacon
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut jalapeños in half lengthwise and remove seeds.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, and onion powder.
- Fill each jalapeño half with the cheese mixture.
- Wrap each stuffed jalapeño with a slice of turkey bacon.
- Place on the baking sheet and bake for 20-25 minutes until bacon is crispy.
- Let cool slightly before serving.
Notes
- Wear gloves when handling jalapeños to avoid skin irritation.
- For less heat, remove all seeds and membranes.
- Serve immediately for best texture.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 2 poppers
- Calories: 120
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg