Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled
- 1/4 cup granulated sugar
- 1 egg yolk
- 1 1/2 cups ricotta cheese
- 1/4 cup honey
- 1 tsp vanilla extract
- 2 ripe peaches, sliced
- 1 tbsp powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, butter, and sugar in a bowl until crumbly.
- Add egg yolk and knead into a dough.
- Press dough into a tart pan and bake for 15 minutes.
- Whisk ricotta, honey, and vanilla until smooth.
- Spread ricotta mixture over the baked crust.
- Arrange peach slices on top.
- Bake for 25 minutes or until set.
- Cool, dust with powdered sugar, and serve.
Notes
- Chill the dough for 30 minutes for easier handling.
- Use full-fat ricotta for a creamier texture.
- Substitute peaches with berries if preferred.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 65mg