Ingredients
Scale
- 1 small watermelon, cubed
- 8 oz burrata cheese
- 2 tbsp hot honey
- 1/4 cup fresh basil leaves
- 1 tbsp extra virgin olive oil
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Arrange watermelon cubes on a serving platter.
- Tear burrata into pieces and place over watermelon.
- Drizzle with hot honey and olive oil.
- Garnish with fresh basil leaves.
- Sprinkle with salt and pepper.
- Serve immediately.
Notes
- Use chilled watermelon for best texture.
- Adjust hot honey quantity to taste.
- Add mint leaves for extra freshness.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 recipe
- Calories: 280
- Sugar: 22g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg