6-Ingredient Cherry Crumble Bars You’ll Devour

Oh, cherry crumble bars – just saying it makes my mouth water! There’s something magical about that buttery crust hugging that sweet-tart cherry filling, all topped with a crumbly, cinnamon-kissed oat layer. I’ve been baking these for years, ever since my mom let me sneak spoonfuls of cherry jam straight from the jar while we made them together. Now, every time I pull a pan out of the oven, that warm, fruity scent takes me right back to her kitchen. These bars are my go-to when I need a dessert that’s easy but feels special – perfect for potlucks, picnics, or just treating yourself on a cozy afternoon.

Ingredients for Cherry Crumble Bars

Gathering the right ingredients makes all the difference with these cherry crumble bars. Here’s exactly what you’ll need:

• 1 cup all-purpose flour (I always use unbleached)
• 1/2 cup granulated sugar
• 1/4 teaspoon salt (trust me, it balances the sweetness)
• 1/2 cup unsalted butter, cold and cubed (this is crucial for that perfect crumble!)
• 1 cup cherry jam or preserves (I like the ones with a little tartness)
• 1/2 cup rolled oats (not instant – we want texture!)
• 1/4 cup brown sugar, packed
• 1/4 teaspoon cinnamon (just enough to whisper through)

That’s it! Simple pantry staples that come together into something magical.

How to Make Cherry Crumble Bars

Now for the fun part – turning these simple ingredients into those irresistible cherry crumble bars! Don’t let the layers intimidate you; it’s easier than you think. Just follow these steps, and in no time, you’ll have a pan of golden, jammy goodness ready to devour.

Preparing the Crust

First things first – preheat that oven to 350°F (175°C) and grease an 8×8-inch baking pan. Now, grab a big bowl and whisk together the flour, granulated sugar, and salt. Here’s where the magic starts: take those cold butter cubes and “cut them in” using a pastry cutter or two forks until the mixture looks like coarse crumbs with pea-sized bits. Don’t overmix! Those little butter pockets are what give our crust that perfect flaky texture.

Layering the Cherry Filling

Press about half of your crumb mixture firmly into the bottom of the greased pan – I use the bottom of a measuring cup to get it nice and even. Now for the star of our cherry crumble bars: spoon that gorgeous cherry jam over the crust, then gently spread it with an offset spatula (or the back of a spoon) for perfect coverage.

Adding the Crumble Topping

Take the remaining crumb mixture and mix in the oats, brown sugar, and cinnamon. This is going to give our cherry crumble bars that irresistible crispy top! Sprinkle it evenly over the cherry layer – don’t press down, we want those lovely nooks and crannies for texture. Some bigger clumps are totally fine (and delicious!).

Baking and Cooling

Pop your creation in the oven for 30-35 minutes until the topping is golden brown and you can see the cherry filling bubbling at the edges. Now comes the hard part – let it cool completely in the pan before cutting! I know it’s tempting, but waiting ensures clean slices and lets the flavors settle.

Why You’ll Love These Cherry Crumble Bars

Let me tell you why these cherry crumble bars have become my absolute obsession (and why they’ll be yours too!):

• That buttery texture – the crust bakes up tender yet sturdy enough to hold all that jammy goodness without crumbling apart in your hands
• Easier than pie – literally! No rolling pins or fancy techniques, just simple layering that comes together in minutes
• Party perfect – they travel like a dream and disappear faster than you can say “seconds please” at potlucks
• Endlessly adaptable – swap the cherry jam for raspberry, blueberry, or even apricot depending on your mood (I’ve tried them all!)

Honestly? The hardest part is waiting for them to cool before digging in!

Tips for Perfect Cherry Crumble Bars

After making countless batches of these cherry crumble bars, I’ve learned a few secrets for absolute perfection:

• Chill if needed: If your crumb mixture feels sticky when mixing, pop it in the fridge for 10 minutes – cold butter equals better texture!
• Jam matters: Splurge on good-quality cherry preserves – the flavor difference is noticeable in every bite.
• Watch the clock: Pull the bars when the edges are golden and center looks set – overbaking dries them out.
• Slice smart: Use a sharp knife dipped in hot water for clean cuts through that jammy center.

Follow these little tricks, and you’ll get bakery-worthy results every time!

Substitutions and Variations

The beauty of these cherry crumble bars? You can make them your own! Swap all-purpose flour with almond flour for a nutty twist (use 1:1 ratio). Try raspberry or blackberry jam when cherries aren’t around. Feeling fancy? Toss 1/4 cup chopped pecans into the topping – the crunch is divine!

Storing Cherry Crumble Bars

These cherry crumble bars keep beautifully in an airtight container at room temperature for about 3 days – if they last that long! For longer storage, freeze them in a single layer (they’ll keep for up to 2 months). Just pop one out whenever a sweet craving strikes – no thawing needed, though they’re extra dreamy slightly warmed.

Cherry Crumble Bars Nutritional Info

Now, let’s talk numbers – but remember, these are estimates since brands and exact measurements can vary. Each delicious bar clocks in at about 220 calories, with 10g fat (6g saturated), 30g carbs (18g sugar), and 2g protein. Not bad for such a satisfying treat! The oats add a bit of fiber (1g per serving), while that cherry jam packs vitamin C. Everything in moderation, right?

Common Questions About Cherry Crumble Bars

I get so many questions about these cherry crumble bars – let me answer the ones I hear most often!

Can I use fresh cherries instead of jam? Absolutely! Pit and chop about 2 cups fresh cherries, then simmer with 1/4 cup sugar and 1 tbsp cornstarch until thickened. It’ll give you that homemade touch.

Can I double the recipe? You sure can! Double all ingredients and use a 9×13-inch pan instead. Just keep an eye on baking time – it might need 5 extra minutes.

How do I prevent sogginess? Two tricks: 1) Make sure your butter stays cold when making the crust, and 2) Let the bars cool completely before cutting – the jam needs time to set.

Got more questions? Try this recipe and share your results – I’d love to see your cherry crumble bar creations!

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