Air Fryer Banana Chips

Oh my gosh, you have to try these air fryer banana chips! I swear, they’re the easiest, most addictive healthy snack I’ve ever made. I discovered them one lazy Sunday when my bananas were getting too ripe, and now I’m hooked. The natural sweetness caramelizes perfectly in the air fryer, giving you that satisfying crunch without any guilt. No deep frying, no added sugar – just pure banana goodness with a hint of cinnamon if you’re feeling fancy. My kids go crazy for them, and honestly? I’ve caught myself sneaking handfuls straight from the air fryer basket more times than I’d like to admit. The best part? You’re literally 5 minutes of prep away from crispy golden perfection.

Why You’ll Love These Air Fryer Banana Chips

Trust me, these aren’t your average banana chips. Here’s why they’ve become my kitchen obsession:

• Crazy easy: Just slice, spray, and air fry – done in under 15 minutes!
• No sugar added: All the sweetness comes straight from the bananas
• Kid-approved: My picky eaters beg for these instead of potato chips
• Healthy swap: Satisfies that crunchy snack craving without the grease
• Customizable: Add cinnamon, coconut, or leave them classic

Honestly? I’ve stopped buying packaged snacks completely since discovering this trick!

Ingredients for Air Fryer Banana Chips

Here’s everything you’ll need to make my favorite crunchy snack:

• 2 ripe bananas (sliced 1/8 inch thick)
• 1 tsp lemon juice (fresh or bottled works fine)
• 1/2 tsp cinnamon (optional but oh-so-good)
• Cooking spray or oil (just a spritz for greasing)

Ingredient Notes & Substitutions

The lemon juice isn’t just for flavor – it keeps those banana slices from turning brown before they hit the air fryer. Want extra crispy chips? Use bananas that are just slightly underripe. That cinnamon? Totally optional, but it adds this warm, cozy flavor that

makes these chips taste like banana bread in snack form!

How to Make Air Fryer Banana Chips

Okay, ready for the magic? Here’s exactly how I make perfect banana chips every single time:

1. Preheat that air fryer! Set it to 320°F (160°C) – this lower temp helps them crisp without burning.
2. Slice ’em thin. About 1/8 inch thick is perfect – use a sharp knife or mandoline if you’re fancy.
3. Toss with lemon juice. Just a quick dunk keeps them looking pretty and prevents browning.
4. Lightly grease the basket. A quick spritz of cooking spray prevents sticking – trust me, you’ll thank me later.
5. Single layer is key! No overlapping slices – they need space to crisp up properly.
6. Air fry for 10-12 minutes, flipping halfway. Watch them like a hawk after 8 minutes!
7. Let them cool completely. They’ll crisp up even more as they sit – the hardest part is waiting!

Tips for Perfect Air Fryer Banana Chips

My golden rules? Don’t crowd the basket (do batches if needed), check often in the last few minutes (all air fryers vary!), and let them cool before eating (they crisp up beautifully). Thicker slices? Add 2-3 extra minutes. Want extra crunch? Leave them in the turned-off air fryer to dry out after cooking!

Serving and Storing Air Fryer Banana Chips

I love munching these banana chips straight from the cooling rack (no judgement!), but they’re also amazing sprinkled over yogurt or oatmeal. For storage, toss them in an airtight container – they’ll stay crispy for about 3 days… if they last that long in your house! Mine never do.

Air Fryer Banana Chips Nutritional Information

One serving (about half the recipe) gives you: 105 calories, 14g natural sugar (straight from the bananas!), and 3g fiber to keep you full. Numbers may vary slightly depending on your banana size – mine tend to be on the large side because I can’t resist those extra-thick slices!

FAQs About Air Fryer Banana Chips

Q1. Can I use unripe bananas for crispier chips?
Absolutely! Slightly underripe bananas (just starting to yellow) work best for extra crunch. They have less moisture than super ripe ones, which helps them crisp up beautifully in the air fryer.

Q2. Why aren’t my banana chips getting crispy?
Three likely culprits: slices were too thick (aim for 1/8 inch), the basket was overcrowded (single layer only!), or you didn’t let them cool completely (they crisp up as they sit). Also try lowering your air fryer temp if they’re browning too fast.

Q3. Can I make these without lemon juice?
You can skip it, but your chips will brown more. The lemon isn’t for flavor – it’s to keep the bananas looking fresh. In a pinch, you could use pineapple juice or even vinegar diluted with water.

Q4. How thin should I slice the bananas?
I find 1/8 inch perfect – thin enough to crisp up, but thick enough to hold their shape. Use a mandoline if you have one, or just take your time with a sharp knife. Consistent thickness = even cooking!

Share Your Air Fryer Banana Chips

Made these? I’d love to see your crispy creations! Tag me on Instagram or leave a comment below – happy snacking!

Print