Description
Crispy and healthy banana chips made easily in an air fryer. A perfect guilt-free snack.
Ingredients
Scale
- 2 ripe bananas
- 1 tsp lemon juice
- 1/2 tsp cinnamon (optional)
- Cooking spray or oil (for greasing)
Instructions
- Preheat the air fryer to 320°F (160°C).
- Slice bananas thinly (about 1/8 inch thick).
- Toss banana slices in lemon juice to prevent browning.
- Lightly spray the air fryer basket with oil.
- Arrange banana slices in a single layer in the basket.
- Air fry for 10-12 minutes, flipping halfway until golden and crispy.
- Let cool before serving.
Notes
- Use slightly underripe bananas for crispier chips.
- Store in an airtight container for up to 3 days.
- Adjust cooking time if slices are thicker or thinner.
- Prep Time: 5 mins
- Cook Time: 12 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: International
Nutrition
- Serving Size: 1/2 recipe
- Calories: 105
- Sugar: 14g
- Sodium: 1mg
- Fat: 0.4g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 1.3g
- Cholesterol: 0mg