Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp baking powder
- 1 egg
- 3/4 cup milk
- 4 hot dogs or mozzarella cheese sticks
- 1 cup panko breadcrumbs
- 1/2 cup granulated sugar (for coating)
- Vegetable oil (for frying)
- Wooden skewers
Instructions
- Mix flour, sugar, salt, and baking powder in a bowl.
- Add egg and milk, whisk until smooth.
- Skewer hot dogs or cheese sticks.
- Coat each skewer in the batter.
- Roll in panko breadcrumbs for extra crunch.
- Heat oil to 350°F (175°C) in a deep pan.
- Fry until golden brown, about 2-3 minutes.
- Drain on paper towels.
- Roll in sugar while still warm.
- Serve immediately.
Notes
- Use mozzarella sticks for a cheesy version.
- Adjust sugar coating to taste.
- Ensure oil is hot to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Korean
- Diet: Low Lactose
Nutrition
- Serving Size: 1 corn dog
- Calories: 320
- Sugar: 15g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg