Ingredients
Scale
- 1 lb white fish fillets
- 8 corn tortillas
- 2 cups shredded cabbage
- 1/4 cup chopped cilantro
- 2 limes, juiced
- 1/4 cup sour cream
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Season fish with cumin, chili powder, salt, and pepper.
- Grill or pan-fish fish until cooked through.
- Mix cabbage, cilantro, lime juice, and sour cream for slaw.
- Warm tortillas.
- Flake fish and assemble tacos with slaw.
Notes
- Use firm fish like cod or tilapia.
- Add avocado slices for extra creaminess.
- Adjust lime juice to taste.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Low Calorie
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 3g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 60mg