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foil packet garlic herb chicken veggies

Juicy 30-Minute Foil Packet Garlic Herb Chicken Veggies You’ll Crave

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A simple and flavorful dish where chicken and vegetables are cooked together in a foil packet with garlic and herbs.

  • Total Time: 35 mins
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup broccoli florets
  • 1 cup sliced carrots
  • 1 cup diced zucchini
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix chicken and vegetables with garlic, olive oil, thyme, rosemary, salt, and pepper.
  3. Divide the mixture evenly onto two large sheets of foil.
  4. Fold the foil over the mixture and seal the edges to create packets.
  5. Place packets on a baking sheet and bake for 25 minutes.
  6. Carefully open the packets and serve hot.

Notes

  • Use fresh herbs if available for extra flavor.
  • Check chicken for doneness before serving (internal temperature should be 165°F).
  • Adjust cooking time based on thickness of chicken breasts.
  • Author: Lynn
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 packet
  • Calories: 280
  • Sugar: 4g
  • Sodium: 380mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 85mg