Description
Crispy fried sandwiches filled with creamy strawberry cheesecake, perfect for dessert.
Ingredients
Scale
- 4 slices of bread
- 1/2 cup cream cheese
- 1/4 cup chopped strawberries
- 2 tbsp sugar
- 1 egg
- 1/4 cup milk
- 1/2 cup breadcrumbs
- Oil for frying
Instructions
- Mix cream cheese, strawberries, and sugar in a bowl.
- Spread the mixture on two slices of bread and cover with the remaining slices.
- Whisk egg and milk in a shallow bowl.
- Dip each sandwich in the egg mixture, then coat with breadcrumbs.
- Heat oil in a pan and fry the sandwiches until golden brown.
- Drain on paper towels and serve warm.
Notes
- Use fresh strawberries for better flavor.
- Adjust sugar based on sweetness preference.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg