Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tbsp butter
- 1/4 cup breadcrumbs
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Cook macaroni according to package instructions.
- Drain and mix with cheese, milk, butter, salt, and pepper.
- Spoon mixture into mini muffin tins.
- Sprinkle breadcrumbs on top.
- Bake at 350°F for 15 minutes.
- Let cool slightly before serving.
Notes
- For extra flavor, add cooked bacon bits.
- Store leftovers in an airtight container.
- Reheat in oven for best texture.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg