10-Minute Nectarine Burrata Salad That Will Blow Your Mind

Oh my gosh, you have to try this nectarine burrata salad – it’s my absolute favorite summer dish! I stumbled upon this magical combo last year when my neighbor brought over a basket of perfectly ripe nectarines from her tree. Paired with that dreamy, creamy burrata? Game changer. It’s the kind of recipe that looks fancy but takes literally 10 minutes to throw together. Perfect for when you want something refreshing but don’t feel like cooking in the summer heat.

The contrast between the sweet, juicy nectarines and that rich, milky burrata is just incredible. Add some peppery arugula and a drizzle of balsamic glaze, and wow – you’ve got yourself a salad that tastes like sunshine on a plate. Trust me, this is going to become your go-to for picnics, girls’ lunches, or just those nights when you want something light but satisfying.

Why You’ll Love This Nectarine Burrata Salad

This salad is everything you want in a summer dish – and here’s why:

• Effortless elegance: Looks like you spent hours, but takes just minutes to assemble
• Perfect flavor balance: Sweet nectarines + creamy burrata + peppery arugula = magic
• No-cook wonder: Zero heat required – ideal for hot summer days
• Versatile star: Equally at home at a fancy dinner party or casual picnic
• Texture heaven: Juicy fruit meets that glorious burrata burst with every bite

Seriously, once you try this combo, you’ll crave it all season long!

Ingredients for Nectarine Burrata Salad

Here’s everything you’ll need for this dreamy summer salad – and trust me, quality matters here:

• 2 ripe but firm nectarines – sliced about 1/4-inch thick (you want them to hold their shape)
• 1 ball burrata cheese (about 4-6 oz) – keep it chilled until serving
• 2 cups fresh arugula – gives that perfect peppery bite
• 1/4 cup basil leaves – torn by hand for maximum flavor
• 2 tbsp good olive oil – the fruity kind works wonders
• 1 tbsp balsamic glaze – not vinegar! The thick, sweet glaze makes all the difference
• Flaky sea salt & fresh pepper – to taste

That’s it! Simple, fresh ingredients that sing together. Now let’s make some magic.

How to Make Nectarine Burrata Salad

Okay, let’s get to the fun part – assembling this beauty! I promise it’s so easy you’ll wonder why you haven’t been making it every day. The key is keeping everything fresh and not overcomplicating it. Here’s exactly how I do it:

Step-by-Step Instructions

1. Prep your nectarines: Give them a quick rinse, then slice them into pretty wedges about 1/4-inch thick. No need to peel – that gorgeous skin adds color and texture!
2. Build your base: Grab a pretty serving platter (this salad deserves to shine) and spread out the arugula in a loose, fluffy layer. I like to make a little “nest” in the center for the burrata.
3. Place the star: Carefully put the whole burrata ball right in the middle. Don’t tear it yet – that glorious oozy center should stay intact until serving!
4. Arrange the nectarines: Scatter those gorgeous slices artfully around the burrata. I like to overlap them slightly so you get a little of everything in each bite.
5. Dress it up: Drizzle the olive oil first, then that luscious balsamic glaze. Go slow – you can always add more but you can’t take it away!
6. Season and garnish: Sprinkle with flaky salt, a few cracks of pepper, and those torn basil leaves for that final pop of freshness.
7. Serve immediately: This is crucial! The magic happens when everyone digs in and that creamy burrata bursts open. Watch the “oohs” and “aahs” roll in!

Tips for Perfect Nectarine Burrata Salad

Here are my tried-and-true secrets for nailing this salad every single time:

• Nectarine ripeness is key: They should give slightly when gently pressed – too soft and they’ll mush, too hard and they won’t be sweet enough.
• Keep that burrata chilled: Cold burrata holds its shape better when plating and gives that amazing contrast to room-temp nectarines.
• Drizzle with restraint: Start with half the glaze, then add more after tasting – you want to enhance flavors, not drown them!
• Slice just before serving: Nectarines brown quickly, so prep them right before assembling.

Follow these simple tricks and your salad will be absolute perfection!

Variations for Nectarine Burrata Salad

Oh, the possibilities! This salad is like a blank canvas just begging for your personal touch. Here are some of my favorite ways to mix it up:

• Peach swap: No nectarines? Ripe peaches work beautifully – just slice them a bit thicker
• Add some crunch: Toasted pine nuts or walnuts take the texture to another level
• Make it savory: Drape a couple slices of prosciutto over the top for salty perfection
• Herb switch: Swap basil for fresh mint when you want a brighter, cooler flavor
• Citrus twist: A squeeze of lemon juice over the nectarines makes everything pop!

See? Endless ways to make this salad your own!

Serving Suggestions for Nectarine Burrata Salad

This salad shines brightest when served with crusty bread to soak up all that glorious burrata cream and balsamic glaze. For heartier meals, pair it with grilled chicken or salmon. It’s perfect for summer picnics, elegant brunches, or as a stunning starter before pasta dishes. Honestly, I’ve even eaten it straight from the platter with just a fork – no shame!

Storing and Reheating Nectarine Burrata Salad

Let’s be real – this salad is absolutely best devoured fresh when that burrata is at its oozy, creamy peak! If you must store it, pop it in the fridge for up to 2 hours max (any longer and the arugula wilts and nectarines get sad). Whatever you do, don’t even think about reheating – cold burrata is a tragedy waiting to happen!

Nutritional Information for Nectarine Burrata Salad

Okay, let’s be real – we’re not eating this salad because it’s “healthy,” we’re eating it because it’s downright delicious! But here’s the nutritional breakdown per serving (estimates vary based on your exact ingredients):

• Calories: About 320
• Fat: 22g (that creamy burrata is worth every bit!)
• Carbs: 24g
• Fiber: 3g
• Protein: 10g

Honestly? I don’t count calories when this salad’s involved – life’s too short not to enjoy that glorious burrata cream!

Frequently Asked Questions

I get asked about this salad all the time – here are the answers to the most common questions:

• Can I use mozzarella instead of burrata? Sure, but you’ll miss that incredible creamy center – regular mozzarella just doesn’t have the same wow factor!
• Can I make this ahead? Only prep ingredients separately – assemble right before serving or you’ll get soggy sadness.
• How do I pick the best nectarines? Look for ones that are fragrant and slightly soft near the stem – they should smell like sunshine!
• Is balsamic vinegar okay instead of glaze? It’ll work in a pinch, but the thick, sweet glaze really makes the flavors sing.

Any other questions? Just ask – I could talk about this salad all day!

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