Description
A quick and easy snack combining peanut butter and chocolate on rice cakes.
Ingredients
Scale
- 2 rice cakes
- 2 tbsp peanut butter
- 1 tbsp chocolate chips
Instructions
- Spread peanut butter evenly on each rice cake.
- Sprinkle chocolate chips on top.
- Enjoy immediately or refrigerate for firmer chocolate.
Notes
- Use creamy or crunchy peanut butter.
- Melt chocolate chips for a smoother topping.
- Prep Time: 2 mins
- Cook Time: 0 mins
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 rice cake
- Calories: 120
- Sugar: 5g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg