Irresistible Peach Cobbler with Brown Butter Biscuit Topping Recipe

Nothing says summer like biting into a juicy peach, and this peach cobbler with brown butter biscuit topping is my absolute favorite way to celebrate the season. Picture this: sweet, bubbling peaches underneath a golden, nutty biscuit crust that crumbles just right. It’s pure comfort in every bite!

I’ll never forget the first time I made this recipe – the smell of browned butter and cinnamon filling my kitchen instantly became my signature summer scent. That rich, toasty depth from the brown butter takes this classic dessert to another level. It’s the kind of dessert that disappears fast at potlucks, with everyone asking for seconds (and the recipe).

What makes this peach cobbler special? That brown butter biscuit topping, of course! It adds this incredible caramelized flavor that regular biscuit toppings just can’t match. Plus, it’s surprisingly easy to make – just a few simple steps between you and dessert heaven.

Why You’ll Love This Peach Cobbler with Brown Butter Biscuit Topping

Let me tell you why this recipe has become my go-to summer dessert – and why you’ll adore it too:

• That brown butter magic – it adds a nutty, caramelized depth that makes every bite unforgettable (trust me, once you try it, regular biscuits will taste boring!)
• Super easy to throw together – no fancy techniques, just simple steps that let those sweet peaches shine
• The perfect balance of textures: juicy peaches underneath, crispy golden biscuits on top (I call it “hug in a bowl” comfort)
• Always a crowd-pleaser – whether it’s a backyard BBQ or a cozy family dinner, this cobbler disappears fast!

Ingredients for Peach Cobbler with Brown Butter Biscuit Topping

Here’s everything you’ll need to make this heavenly peach cobbler – I’ve learned through trial and error that exact measurements matter here, especially for that perfect biscuit topping:

• 6 cups fresh peaches, peeled and sliced (about 6-7 medium peaches – trust me, fresh makes all the difference!)
• 1 cup granulated sugar (for that perfect sweetness balancing the tart peaches)
• 1/4 tsp ground cinnamon (just enough to add warmth without overpowering)
• 1 tsp lemon juice (keeps those peaches looking fresh and bright)
• 1 tbsp cornstarch (our secret weapon for the perfect syrupy consistency)
• 1 1/2 cups all-purpose flour (spooned and leveled – no packing!)
• 1/4 cup brown sugar (for those caramel undertones in our biscuits)
• 2 tsp baking powder (make sure it’s fresh for the best rise)
• 1/2 tsp salt (don’t skip – it balances all the flavors)
• 6 tbsp unsalted butter, browned (the star of the show – I’ll show you exactly how to brown it perfectly)
• 1/2 cup milk (whole milk gives the richest flavor, but any will work)

Pro tip from my kitchen disasters: Have all your ingredients measured and ready before you start – it makes the whole process so much smoother!

Equipment You’ll Need

Don’t worry – you don’t need anything fancy for this peach cobbler! Just gather these basics from your kitchen:

• A 9×13-inch baking dish (or similar size – this baby needs room to bubble!)
• Two mixing bowls (one for peaches, one for biscuit magic)
• Whisk (for combining dry ingredients beautifully)
• Measuring cups and spoons (accuracy matters for perfect biscuits)
• Wooden spoon (my trusty sidekick for mixing)
• Small saucepan (for browning that glorious butter)

That’s it! Now let’s get baking.

How to Make Peach Cobbler with Brown Butter Biscuit Topping

Okay, let’s get to the good part! This peach cobbler comes together in three simple steps – I promise it’s easier than it looks. Just follow along and you’ll have a bubbling, golden dessert ready in no time. The smell alone will have your family hovering in the kitchen!

Step 1: Prepare the Peach Filling

First things first – preheat that oven to 375°F (this gives it time to get nice and toasty while you prep). Now grab your beautiful sliced peaches and toss them in a large bowl with the granulated sugar, cinnamon, lemon juice, and cornstarch. The lemon juice does double duty here – it keeps the peaches from browning AND adds just the right touch of brightness to balance the sweetness.

Mix everything gently but thoroughly – you want each peach slice coated in that sugary, cinnamon-y goodness. Let it sit while you make the biscuit topping (about 10 minutes is perfect). You’ll see the peaches start releasing their juices – this natural syrup is liquid gold for your cobbler!

Step 2: Make the Brown Butter Biscuit Topping

Now for the showstopper – that brown butter biscuit dough! First, brown your butter: melt it in a small saucepan over medium heat, swirling occasionally. It’ll foam up, then start smelling nutty – watch for little brown bits at the bottom (that’s flavor gold!). Immediately take it off the heat and let it cool slightly.

In another bowl, whisk together your flour, brown sugar, baking powder, and salt. Make a well in the center and pour in the slightly cooled brown butter and milk. Stir gently with a wooden spoon just until combined – some lumps are fine! Overmixing makes tough biscuits, and we want these babies light and fluffy.

Step 3: Assemble and Bake

Pour your peach mixture into your baking dish (oh, that sound of juicy peaches hitting the dish – music to my ears!). Now use a spoon to drop dollops of the biscuit dough all over the top. Don’t worry about perfection – those craggy edges will get beautifully golden.

Bake for 30-35 minutes until the filling is bubbly and the topping is puffed and golden brown. Pro tip: Put a baking sheet underneath to catch any overflow (learned that the messy way!). Let it cool for at least 15 minutes before serving – I know it’s hard to wait, but that filling is lava-hot!

The hardest part? Deciding whether to top it with vanilla ice cream or whipped cream. (My vote? Both. Always both.)

Tips for the Best Peach Cobbler with Brown Butter Biscuit Topping

After making this cobbler more times than I can count (and eating even more!), here are my tried-and-true secrets for perfection every time:

• Use peaches at peak ripeness – they should smell fragrant and give slightly when pressed (underripe peaches just won’t get that jammy softness we love)
• Don’t overmix the biscuit dough – lumpy batter makes the fluffiest topping (I stir just until the flour disappears – no more!)
• Serve warm – that first hour after baking is pure magic when the biscuits are crisp and the peaches are bubbling (reheats beautifully though!)
• Watch your butter – brown it until it smells nutty but stop before it burns (those little brown specks at the bottom? That’s flavor heaven!)

Follow these simple tricks, and you’ll have cobbler worthy of any summer celebration!

Ingredient Substitutions

Don’t stress if you’re missing something – I’ve tested all sorts of swaps and these work beautifully:

• Fresh peaches: Frozen peaches work in a pinch (thaw and drain first), though the texture will be softer. Canned? Use 2 (15-oz) cans in juices, drained.
• Sugar: Coconut sugar adds a caramel note (use 1:1), but the color darkens the filling.
• Milk: Any plant-based milk works fine – almond adds a nice nuttiness that pairs well with the brown butter.

Just skip margarine – that brown butter magic needs real butter!

Storing and Reheating Peach Cobbler

Here’s the scoop on keeping your peach cobbler tasting fresh – if there’s any left! Cover it tightly and refrigerate for up to 3 days (though mine never lasts that long). When reheating, skip the microwave – it makes the biscuits soggy. Instead, pop it in a 350°F oven for about 10 minutes until warmed through. The biscuits will crisp right back up!

Want to freeze it? Assemble but don’t bake – wrap the unbaked cobbler tightly in plastic, then foil. It’ll keep for 2 months. Bake straight from frozen, adding 15-20 extra minutes. The smell of warm peaches and brown butter filling your kitchen on a winter day? Absolute magic.

Nutritional Information

Now, I’m no nutritionist, but I know we all like to have a general idea of what we’re enjoying. Keep in mind these numbers can vary based on your exact ingredients and how big you cut those servings (no judgment here – I’ve been known to eat it straight from the pan!).

Per serving (about 1/6 of the cobbler), you’re looking at roughly:

• 320 calories (worth every single one!)
• 56g carbs (hello, sweet summer peaches and that delicious biscuit topping)
• 10g fat (thank that glorious brown butter for most of this)

Remember, desserts are about joy, not just numbers. A warm bowl of this cobbler with a scoop of vanilla ice cream? That’s happiness you can’t measure!

FAQs About Peach Cobbler with Brown Butter Biscuit Topping

Can I use canned peaches instead of fresh?
Absolutely! Use 2 (15-oz) cans of peaches in juice (not syrup), drained well. The texture will be softer than fresh, but still delicious in a pinch. I like to pat them dry with a paper towel to prevent extra liquid in the filling.

How do I know when butter is properly browned?
Watch for three stages: first it melts, then foams, then you’ll see golden brown specks form at the bottom and smell a heavenly nutty aroma. Immediately take it off the heat – it burns fast! The whole process takes about 3-5 minutes over medium heat.

Can I make this peach cobbler ahead of time?
You bet! Assemble the cobbler (without baking), cover tightly, and refrigerate overnight. Bake as directed, adding 5-10 extra minutes since it’s cold. The biscuits might not rise quite as high, but the flavor will still be amazing.

Why did my biscuit topping sink into the peaches?
This happens if your peaches were extra juicy or you didn’t let the cornstarch mixture thicken enough beforehand. Next time, let the peach-sugar mixture sit longer (15-20 minutes) so the cornstarch can work its magic. A slightly thicker filling helps support the biscuits.

Can I freeze leftovers?
Yes! Cool completely, then freeze individual portions in airtight containers for up to 2 months. Reheat in a 350°F oven until warm throughout (about 15 minutes). The biscuits lose some crispness but still taste wonderful – especially with a fresh scoop of ice cream!

Share Your Peach Cobbler with Brown Butter Biscuit Topping

Nothing makes me happier than seeing your beautiful cobbler creations! Whether yours turned out picture-perfect or had that “rustic charm” (we’ve all been there), I’d love to hear about your baking adventure. Did you stick to the classic recipe or add your own twist? Maybe a sprinkle of cardamom or a drizzle of caramel?

Drop a comment below with your experience – your tips might just help another home baker. And if you snapped a photo of that golden brown topping (you know, before it disappeared!), tag me on social media. There’s something magical about seeing those bubbly peach juices peeking through the biscuits in everyone’s kitchens!

This recipe has brought so many sweet memories to my table, and I can’t wait to hear about the moments it creates in your home too. Happy baking, friends!

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